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Apple Pie yum!

October 1st, 2006 at 08:17 pm

So I baked this apple pie today because we had so many excess apples... I got a recipe online and all seemed well. Smelled delicious! When I took it out it looked GREAT [see picture]. Tell me that doesn't look delicious! Well, I cut a peice and it was for lack of better wording, apple soup. Much like many of my other attempts at cooking, it just didn't seem quite right. But I'll tell ya, apple pie vanilla icecream soup is pretty darn good. hehe. Any suggestions for what I did wrong?? Smile Thanks guys!

Posted in | 4 Comments »

4 Responses to “Apple Pie yum!”

  1. LuxLiving Says:
    October 1st, 2006 at 09:53 pm 1159739592
    1159739592

    Was there any corn starch in the recipe? That is what is usually used to thicken stuff up.

  2. pjmama Says:
    October 1st, 2006 at 10:20 pm 1159741255
    1159741255

    Actually, no. There wasn't. A-ha! I'll have to find a recipe with cornstarch in it next time...

  3. yummy64 Says:
    October 1st, 2006 at 10:48 pm 1159742932
    1159742932

    I always find it "jells" up a bit when it is cool. Warm pie is great but fresh out of the oven warm pie tends to be runny until it is fully cool.

    A tablespoon of cornstarch sprinked over the apples would likely do it - if you want to keep the same recipe. (Though some cooks my be now cringing at me)

  4. baselle Says:
    October 15th, 2006 at 11:37 pm 1160955474
    1160955474

    For apples, if you don't have any cornstarch, some recipes call for sacrificing a half an apple, stewing it, and making applesauce out of it, and using that with some sugar to thicken the pie.

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